{"id":233,"date":"2014-12-18T11:21:00","date_gmt":"2014-12-18T11:21:00","guid":{"rendered":"http:\/\/www.camomilalimao.com\/index.php\/2014\/12\/18\/delicia-de-mascarpone-com-compota-pessego-e-noz\/"},"modified":"2016-09-24T21:09:21","modified_gmt":"2016-09-24T21:09:21","slug":"delicia-de-mascarpone-com-compota-pessego-e-noz","status":"publish","type":"post","link":"https:\/\/www.camomilalimao.com\/index.php\/2014\/12\/18\/delicia-de-mascarpone-com-compota-pessego-e-noz\/","title":{"rendered":"Del\u00edcia de mascarpone com compota p\u00eassego e noz"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\">Aqui fica mais uma receita que fiz para o batizado do FM.<\/p>\n<p>R\u00e1pida, leve e de f\u00e1cil execu\u00e7\u00e3o, \u00e9 uma boa solu\u00e7\u00e3o para servir as sobremesas em <i>finger food<\/i>!<\/p>\n<div style=\"clear: both; text-align: left;\"><b>Ingredientes<\/b><\/div>\n<div style=\"clear: both; text-align: justify;\">250 g de queijo mascarpone<\/div>\n<div style=\"clear: both; text-align: justify;\">sumo e raspa de 1 lim\u00e3o<\/div>\n<div style=\"clear: both; text-align: justify;\">compota de p\u00eassego caseira <i>q.b. <\/i>(receita <a href=\"http:\/\/www.camomilalimao.com\/index.php\/2015\/06\/03\/doce-de-pessego\/\">aqui<\/a>)<i><br \/>\n<\/i>nozes\u00a0<i>q.b.<\/i><\/div>\n<div style=\"clear: both; text-align: justify;\">\n<div style=\"clear: both; text-align: justify;\"><\/div>\n<div style=\"clear: both; text-align: justify;\">Colocar o queijo mascarpone numa ta\u00e7a e bater muito bem durante 15 minutos at\u00e9 obter um creme fofo.<\/p>\n<p>Adicionar o sumo e a raspa do lim\u00e3o misturando muito bem.<\/p>\n<p>Colocar um pouco de compota de p\u00eassego no fundo de cada copinho.<\/p><\/div>\n<div style=\"clear: both; text-align: justify;\">\nAdicionar o creme de mascarpone e terminar com peda\u00e7os de noz.<\/p>\n<p>Levar ao frigor\u00edfico pelo menos 4 horas antes de servir.<\/p><\/div>\n<p><a href=\"http:\/\/www.camomilalimao.com\/wp-content\/uploads\/2015\/12\/Delicia-de-mascarpone1.jpg\" rel=\"attachment wp-att-924\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-924\" src=\"http:\/\/www.camomilalimao.com\/wp-content\/uploads\/2015\/12\/Delicia-de-mascarpone1.jpg\" alt=\"Delicia de mascarpone1\" width=\"1600\" height=\"1066\" srcset=\"https:\/\/www.camomilalimao.com\/wp-content\/uploads\/2015\/12\/Delicia-de-mascarpone1.jpg 1600w, https:\/\/www.camomilalimao.com\/wp-content\/uploads\/2015\/12\/Delicia-de-mascarpone1-300x200.jpg 300w, https:\/\/www.camomilalimao.com\/wp-content\/uploads\/2015\/12\/Delicia-de-mascarpone1-768x512.jpg 768w, https:\/\/www.camomilalimao.com\/wp-content\/uploads\/2015\/12\/Delicia-de-mascarpone1-1024x682.jpg 1024w, https:\/\/www.camomilalimao.com\/wp-content\/uploads\/2015\/12\/Delicia-de-mascarpone1-750x500.jpg 750w\" sizes=\"(max-width: 1600px) 100vw, 1600px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.camomilalimao.com\/wp-content\/uploads\/2015\/12\/Delicia-de-mascarpone2.jpg\" rel=\"attachment wp-att-925\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-925\" src=\"http:\/\/www.camomilalimao.com\/wp-content\/uploads\/2015\/12\/Delicia-de-mascarpone2.jpg\" alt=\"Delicia de mascarpone2\" width=\"1600\" height=\"1066\" srcset=\"https:\/\/www.camomilalimao.com\/wp-content\/uploads\/2015\/12\/Delicia-de-mascarpone2.jpg 1600w, https:\/\/www.camomilalimao.com\/wp-content\/uploads\/2015\/12\/Delicia-de-mascarpone2-300x200.jpg 300w, https:\/\/www.camomilalimao.com\/wp-content\/uploads\/2015\/12\/Delicia-de-mascarpone2-768x512.jpg 768w, https:\/\/www.camomilalimao.com\/wp-content\/uploads\/2015\/12\/Delicia-de-mascarpone2-1024x682.jpg 1024w, https:\/\/www.camomilalimao.com\/wp-content\/uploads\/2015\/12\/Delicia-de-mascarpone2-750x500.jpg 750w\" sizes=\"(max-width: 1600px) 100vw, 1600px\" \/><\/a><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Aqui fica mais uma receita que fiz para o batizado do FM. R\u00e1pida, leve e de f\u00e1cil execu\u00e7\u00e3o, \u00e9 uma boa solu\u00e7\u00e3o para servir as sobremesas em finger food! Ingredientes 250 g de queijo mascarpone sumo e raspa de 1 lim\u00e3o compota de p\u00eassego caseira q.b. (receita aqui) nozes\u00a0q.b. Colocar o queijo mascarpone numa ta\u00e7a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":924,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[198,52],"tags":[],"_links":{"self":[{"href":"https:\/\/www.camomilalimao.com\/index.php\/wp-json\/wp\/v2\/posts\/233"}],"collection":[{"href":"https:\/\/www.camomilalimao.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.camomilalimao.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.camomilalimao.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.camomilalimao.com\/index.php\/wp-json\/wp\/v2\/comments?post=233"}],"version-history":[{"count":6,"href":"https:\/\/www.camomilalimao.com\/index.php\/wp-json\/wp\/v2\/posts\/233\/revisions"}],"predecessor-version":[{"id":3622,"href":"https:\/\/www.camomilalimao.com\/index.php\/wp-json\/wp\/v2\/posts\/233\/revisions\/3622"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.camomilalimao.com\/index.php\/wp-json\/wp\/v2\/media\/924"}],"wp:attachment":[{"href":"https:\/\/www.camomilalimao.com\/index.php\/wp-json\/wp\/v2\/media?parent=233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.camomilalimao.com\/index.php\/wp-json\/wp\/v2\/categories?post=233"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.camomilalimao.com\/index.php\/wp-json\/wp\/v2\/tags?post=233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}